Jalapeno Poppers, Waffle Fries, Onion Rings, Cheese Curds, Mushrooms & Mozzarella Sticks.
A grilled tortilla with shredded cheese and chicken or steak.
A chicken quesadilla loaded with sauteed onions, green peppers, mushrooms, and jalapenos. Served with a side of sour cream and salsa.
Hot Buffalo, Jamaican Jerk, BBQ, Spicey Garlic, Zesty Orange, Sriracha/Honey, Parm Garlic.
Available in boneless or tradtional.
Hot Buffalo, Jamaican Jerk, BBQ, Spicey Garlic, Zesty Orange, Sriracha/Honey, Parm Garlic.
Available in boneless or tradtional.
All burgers are fresh and served on a kaiser hard roll with your choice of French fries, waffle fries, seasoned hub tots, cole slaw or cottage cheese.
6 oz. beef patty with two strips of applewood smoked bacon, pepperjack cheese, lettuce, tomato, and jalapenos.
6 oz. beef patty on Texas toast with fried onions, American and Swiss cheese.
3. oz. Famous Trempealeau Hotel burger topped with lettuce and Swiss cheese with homemade avocado spread.
Two 6 oz. beef patties with American cheese, ham and bacon.
6 oz. beef patty with mushrooms, applewood smoked bacon and Swiss cheese.
6 oz. burger with peanut butter and bacon.
6 oz. burger patty topped with melted bleu cheese and applewood smoked bacon.
1/3 lb. beef patty with pepperjack cheese topped with bbq pulled pork, applewood smoked bacon, and two onion rings.
6 oz. beef patty with special sauce, lettuce, American cheese, pickles and onions.
Add Ons:
Cheese, Veggies, or Sauces – 75 cents
Bacon – 2.00
All Carryouts Add 35 cents
All sandwiches served with your choice of French fries, waffle fries, seasoned hub tots, cole slaw or cottage cheese.
Freshly sliced in-house grilled ham and turkey, two strips of applewood smoked bacon, lettuce, tomato and mayo served on Texas toast.
Four strips of applewood smoked bacon, lettuce, tomato and mayo served on Texas toast.
Freshly sliced in-house grilled ham or grilled turkey served on a bun with Swiss cheese, lettuce and tomato.
Topped with lettuce, tomato and homemade avocado spread.
Shredded sirloin served on a hoagie bun and covered with pepperjack cheese, onions and green peppers.
Served on a bun with cole slaw and BBQ sauce.
Shredded chicken on a hoagie bun covered in pepperjack cheese, onions and green peppers.
Freshly sliced, in-house grilled corned beef or turkey on marble rye bread with Swiss cheese, thousand island dressing and sauerkraut.
A batter fried 8 oz. cod fillet served with lettuce, French fries, cole slaw and tartar sauce.
Two pieces of batter fried cod, French fries, cole slaw, and tartar sauce.
Three pieces of batter fried cod, French fries, cole slaw and tartar sauce.
Add Ons:
Cheese, Veggies, or Sauces – 75 cents
Bacon – 2.00
All Carryouts Add 35 cents
All wraps served with your choice of French fries, waffle fries, seasoned hub tots, cole slaw or cottage cheese.
A tortilla wrap filled with chicken, lettuce, tomato, shredded cheese and your choice of southwest, buffalo or any of our wing sauces.
A tortilla wrap filled with lettuce, tomato, onion, mushrooms, green peppers and ranch sauce.
A tortilla wrap filled with chicken, lettuce, shredded Parmesan cheese and Caesar dressing.
A tortilla wrap filled with chicken, bacon, lettuce, tomato, shredded cheese and ranch.
Fresh green leaf lettuce topped with grilled chicken, shredded cheese, tomato and croutons.
Fresh green leaf lettuce topped with ham, turkey, tomato, shredded cheese and croutons.
Fresh green leaf lettuce topped with grilled chicken, Parmesan cheese, croutons and Caesar dressing.
DRESSING CHOICES:
Ranch, French, Bleu Cheese, Thousand Island, & Balsamic Vinaigrette
Brunch served Saturday and Sunday 10:00AM – 1:00PM
Two thick pieces smothered in cinnamon.
Seasoned tots topped with sausage, scrambled eggs, shredded cheddar cheese, onions, and green peppers.
Scrambled eggs, chedder cheese, onion, green pepper and sausage. Served with hash browns or tots.
Two fried eggs, Amercian cheese, and your choice of meat. Served on a bun with hash browns or tots.
Two eggs and hasbrowns filled with ham, mushrooms and shredded American cheese, served with toast.
Two buscuits smothered in a creamy sausage gravy.